We have decided to make vinegar from hawthorn fruit that is a powerful antioxidant, supports the immune system considerably, and cures the heart diseases.

We have reaped the hawthorn fruits grown in the soils not contaminated with any pesticide and chemical, fermented them to produce vinegar from them, and we have not terminated the natural fermentation process earlier than 1 year.

We have crowned the health benefits of the hawthorn fruit with its vinegar.

Expiry Date: 2 Years